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| Registros recuperados: 26 | |
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| Morales-nin, B; Cannizzaro, L; Massuti, E; Potoschi, A; Andaloro, F. |
| The Mediterranean small-scale fleet is highly adaptive, showing a dynamic fishing intensity and strategy, and exploiting seasonal abundant resources. In this area, the aggregatory behaviour under floats of juvenile fish has been used since ancient times to exploit oceanic migratory species such as dolphinfish (Coryphaena hippurus), using Fish Aggregating anchored Devices (fads). A total of 2 300 boats are engaged in this fishery from August to December, the main fishing areas being those around Malta, Tunisia, Sicily and Majorca. The fads ( arrow right m2) are made of different cheap floating materials, and are moored in fixed places, ranging from shore waters to areas 60 miles off the coast (1 500 m depth). Each boat deploys an average of 20 to 100 fads.... |
| Tipo: Text |
Palavras-chave: Artisanal fishing; Attracting techniques; Fishery development; Tuna fisheries; Coryphaena hippurus; Naucrates ductor; Seriola dumerili; Article Geographic Terms: MED. |
| Ano: 2000 |
URL: http://archimer.ifremer.fr/doc/00042/15286/12672.pdf |
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| Amadi, I.F.. |
| The desire of the nation has been to attain self–sufficiency in food production by the year 2000. More importantly, the need is to increase the animal protein intake of the average Nigeria, which has been low, at about 19.38g/Capita/day, far below the 65 g/Capita/day recommended by FAO in the light of its identification as the indicator and determinant of dietary quality. In the agricultural sector, all fisheries products have great contributions towards the provision of animal protein thus the concern for constant improvement of the fisheries sub-sector of agriculture. Successive governments in Nigeria have introduced several measures to achieve increase in food production. As it affects the fisheries sub-sector, one of the identified constraints to... |
| Tipo: Report |
Palavras-chave: Fishery development. |
| Ano: 1989 |
URL: http://hdl.handle.net/1834/2382 |
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| Sorinmade, S.O.; Talabi, S.O.; Banwo, A.. |
| A preliminary investigation was conducted with freshly caught West African long croaker (Pseudotolithus typus). Half of the fish stored at ambient temperature (28 - 32oC) for 5, 12, 13, 24 and 36 hours were gutted. These conditions enable a high rate of fish deterioration and spoilage; thus facilitating the elaboration of characteristics which would subsequently be used to establish some sensory guidelines for fish quality evaluation in Nigeria. Several sensory deteriorative changes were observed whose application for sensory assessment may be time consuming and confusing to Fish Quality Inspectors. Hence, it is concluded from this study that the most important sensory quality indices which can be used as guidelines for the Nigerian Fishing Industry and... |
| Tipo: Report |
Palavras-chave: Fishery development; Fish storage. |
| Ano: 1984 |
URL: http://hdl.handle.net/1834/2388 |
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| Registros recuperados: 26 | |
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